Jackie Miao

I’m really excited to announce that I signed up Kota Kinabalu to get involved in the Twestival Global 2010 initiative. Check out the video!

Twestival to put it in the simplest terms is a Twitter festival that happens one day, once a year where people get together for a tweet-up party to raise money for charity. This year 200 cities will get together on 25th March 2010 to raise money for Concern Worldwide, who are helping the poorest kids in the world go to school.

We’re currently looking for volunteers and sponsors at the moment, and if you’d like to help follow @kktwestival @fooz @twestival @concern @twestivalasia and drop us a line here kktwestival@gmail.com with your name and contacts. In the coming days, we’ll have more information on how you can participate!

Visit our official blog here!  http://kotakinabalu.twestival.com

When my bike started to get really stiff on the pedal, I decided it was time to begin learning how to maintain my bicycle. Since I had no clue how to go about degreasing, oiling, and maintaining a bike I turned to The Complete Bike Book: Choosing, Riding, and Maintaining Your Bike, which I got a year before I bought my GT bike! The book has instructional photographs on how to maintain a bike, which made it easier for me to learn on my own. While it is quite a comprehensive guidebook it lacked recommendations on brands of chain lubes, so I posted a question on Facebook asking for some suggestions.

A few people came back with some ideas ranging from Singer oil to WD-40. Eventually I chose to heed the advice of Clement and headed to Spring Trading to get Pedro’s Lube! While I was there, I realized I needed a couple of more tools to make the maintenance process easier. I got a working stand (RM45), track pump (RM25), cleaning brushes (RM54), and Pedro’s lube (RM 32). The bike shop owner recommended that I use WD-40 (RM 14.90) as a degreaser so I stopped by at the supermarket to pick a can up.

I’m pretty proud to say that my first maintenance session was pretty successful. Pedro’s lube is really silky smooth; took the bike out for a 45 min spin and it rode smoothly and beautifully! Now the next step would be to learn how to maintain the other bike parts and change a flat tire. Wish me luck!!!

To get your bike supplies in K.K., you can head to Spring Trading at Kampung Air:-

Spring Trading Co.
No. 5, Ground Floor, Jln Sentosa,
88000 Kota Kinabalu,
Sabah, Malaysia.
Tel: 088-26 2201

This is the 6th and final part of my Hong Kong series.

Maybe this is really late, but it was supposed to be my very last post on my Hong Kong trip and life just kind of got in the way. People tell me that you don’t leave Hong Kong without having dim sum and so that’s exactly what Rachel and I did for my last day. We went to West Villa Restaurant in Causeway Bay, which is said to be a favorite for local celebrities.

Here’s what we ordered:-

Rachel was craving for some Char Siu Bao so we got some. The top of the bun is like a Mexico bun and the filling inside the bun is a Char Siu pork filling with sweet gravy. I really liked the texture of the bun as I could really taste the freshly baked goodness from the first bite.

We also got some steamed Pai Kuat which tasted classic, unpretentious and good. I was however most impressed with the Siu Mai. The pork meat and big prawns were really fresh, juicy, springy and delicious. I’ve never had Siu Mai quite like it; not in Malaysia, not in New York, not even in London. It was arguably the best Siu Mai I’ve ever had in my life (so far) so if you eat nothing else in Hong Kong, eat the Siu Mai at West Village Restaurant.

Perhaps what was the least familiar to me was this Dim Sum style frittata. The glutinous rice with meat is coated with egg and fried like a frittata, then sliced and eaten with a dipping sauce. Apart from the virginal visual sensation, it was not bad but something that will probably come in as the last choice if I had to order it again.

Since I was missing the ritual Sunday dim sum sessions at Yi Ban and The Laureate in London, seeing this Kuay Tow wrapped with Cheong Fun dish on the menu was a pleasant delight. I was glad we ordered it because it was crunchy, chewy and had the subtle flavors of five spice. Chewing through this made me think about  how incredibly well the British-Chinese have tried to retain the best of Cantonese food and offer it to Britain.

Finally, Rachel insisted that I have the Tau Foo Fah. OUT OF THIS WORLD, glad she suggested it! I’ll be sure to head over for some Tau Foo Fah on my next trip because it’s really so smooth, silky and absolutely beautiful with the shaved palm sugar topping.

Overall, the meal was beautiful. I’m really glad we had dim sum on my last day because now I know what the big deal is. Here’s how to get there:-

West Villa Restaurant
Room 101-102, 1/F., Lee Garden Phase 2, 28 Yan Ping Road
tel: 852 2882 2110

So I hope you’ve enjoyed my blog series on Hong Kong. I love it so much I will definitely be back for more munchies and partying!

Are you from Penampang and feeling the world pays you no attention? Think again! Pascal was reading the London Metro on the Tube this morning when he stumbled upon some news about home…

Be careful about having affairs in Borneo... it may cost you a few buffaloes and a pig!

That’s right! Beware all ye adulterers of Penampang for you may be punished for your sins in moos and oinks! *laugh*

Sometimes it takes a clear sky and a mountain to remind us of why in spite of many inconveniences, we still choose to come back to Sabah. Here’s a photo meme of Mt. Kinabalu from yesterday and today….

Taken from Tanjung Aru

It all started on Facebook when Phyllis woke up to this view from her bedroom.

Mount Kinabalu from Jalan Tuaran

Then I looked out my bedroom window, headed downstairs and took this shot. (I was actually closer than Phyllis to Mt. Kinabalu but my camera was crappier.)

Mt Kinabalu from where Bob is. Yea, with his toy heli.

Bob flew his toy heli in front of his view and took this one. The helicopter almost looks real doesn’t it?

Cornelius took this from Pekan Nabalu from his mobile

Last but not least, here’s a shot of Mt. Kinabalu this morning from Cornelius Chua. Isn’t that just breathtaking? Thank you for sharing your beautiful photos with me.

P/S: If you would like to share your Mt. Kinabalu shot with me, email your picture to me with the time, date and location of where it was taken to jackiemiao.my(at)gmail.com. Remember to let me know how to credit you.