When you’ve been spoiled with an international fanfare of anything and everything you can possibly want to eat, living in Kota Kinabalu can be tough, unless you make it a point to cook. Here’s sharing with you what’s for dinner.…
Do you love the variety of things at ConsFood but can’t be bothered to deal with the parking problem in Damai? To all the foodies, bakers, housewives and expats of Kota Kinabalu, behold the spanking new ConsFood concept store at…

Here’s a list of the best coffee shop foods in Kota Kinabalu, as submitted by a reader called Ah Bing. If you’re always getting asked where are the good places to eat local food in…
Life got ultra busy again and I couldn’t log what I was eating for my apparent diet. Saying that I’ve been having better carbs as much I can, but it was a challenge during the Chinese New Year week with…
This is the 6th and final part of my Hong Kong series.
Maybe this is really late, but it was supposed to be my very last post on my Hong Kong trip and life just kind of got in…
According to Wikipedia:-
The glycemic index, glycaemic index, or GI is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down quickly during digestion and release glucose rapidly into the bloodstream have a high GI;…
A few months ago I began reading the New York Times bestseller The New Glucose Revolution: The Authoritative Guide to the Glycemic Index and found some of the concepts surprising. This week I’m logging everything I eat to see…
A few months ago I began reading the New York Times bestseller The New Glucose Revolution: The Authoritative Guide to the Glycemic Index and found some of the concepts surprising. Did you know that Jasmine rice causes a spike…
A few months ago I began reading the New York Times bestseller The New Glucose Revolution: The Authoritative Guide to the Glycemic Index and found some of the concepts surprising. Did you know that Jasmine rice causes a spike
…